I was craving tuna tonight (actual tuna, not tuna fish). I had to drop a prescription off at a pharmacy (another sinus infection. yuck), so decided to use the pharmacy at the grocery store in my work-neighborhood and shop for dinner while I waited for it to be filled.
They didn't have the small "sashimi grade" tuna chunks didn't look the freshest (sorry, tuna should be a nice deep coral or red. NOT pink), but they did have lovely tuna steaks. So I bought a small one of those, some spinach, and asparagus.
I marinated the tuna briefly in some sesame oil, fresh ginger, wasabi, and a dash of soy sauce. Then I pan seared it while the asparagus and spinach steamed.
Yum!
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