Really? You can bake grapefruit?

So, David and I just got back from a trip to the mountains; it was Family Weekend at UNC-A, where Kirsten goes.

We stayed in a pet-friendly B&B, with delicious breakfasts; each breakfast was two courses -- a fruit course, and an entree. On Saturday, the fruit course was peach cobbler, with blueberry pancakes as the entree.

Peach Cobbler! For breakfrast! How fun!

I have to admit, I was a little thrown at first. I mean, cobblers are desserts, right? But, then I thought about it, and decided that it was carbs and fruit, which is basically what's in pancakes, french toast, etc. And, it was delicious!

Today the fruit was half a grapefruit baked with butter, brown sugar and cinnamon, and the entree was a southwestern baked omelet with a cheese and sausage biscuit.

Yum.

Add to that a light(ish) lunch on Saturday at Jack of the Woods (a pub with good beer) and a truly delicious dinner on Saturday night at Bouchon, a French Bistro, and it was a tasty weekend all around!